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    Cow foot soup, or cow heel soup, is among the most-loved Caribbean soups. When cooked properly, the result is pillowy flour dumplings that give the soup a rich and hearty filling. While there isn’t much meat, the cartilage, skin, and tendons have a deep flavor.  Apart from that, the bone marrow helps to produce a […] The post Recipe: Authentic Cow Foot Soup from Trinidad & Tobago: Rich, Hearty, and Full of Caribbean Flavor appeared first on Spotcovery.
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