Few foods are as closely associated with New Orleans as the po-boy. Walk into almost any neighborhood corner store, deli, or restaurant and you’ll likely find one on the menu. The sandwich traces its roots back nearly a century and has remained a staple of the city’s culture ever since. Over the years, restaurants have put their own spin on the classic, but the fundamentals remain the same: fresh French bread and generous portions. From fried shrimp and oysters to roast beef dripping with gravy, there is no shortage of options. Part of the fun comes from discovering which version speaks to you most.

Every New Orleanian seems to have a favorite spot, and debates over who serves the best po-boy can become surprisingly passionate. Some people swear by longtime institutions that have been feeding customers for generations. Others prefer neighborhood markets where the sandwiches are made behind a small counter and wrapped in paper.

One thing most people can agree on is this: a great po-boy should be worth the mess. Whether you’re visiting the city for the first time or looking to add a new favorite to your rotation, these spots serve some of the best po-boys New Orleans has to offer.

Zimmer’s

The bread here comes from nearby John Gendusa Bakery and has a softer texture than traditional French bread. Seafood is the main attraction here, with combinations like shrimp and oyster or shrimp and catfish drawing regular praise. Pick one up and head to an outside location for an ideal New Orleans lunch.

Castnet Seafood

Located in New Orleans East, Castnet has built a loyal following thanks to its seafood po-boys. The fried shrimp version stands out for its generous portions and fresh ingredients sourced from the market side of the business. Customers also rave about the hot sausage po-boy and the crawfish pies. Many locals consider it one of the best spots in the city.

Adams Street Grocery & Deli

Tucked into a residential area near Tulane University, Adams Street Grocery & Deli has become a favorite among neighborhood regulars. The po-boys are served on bread from Dong Phuong Bakery and come packed with fillings ranging from fried shrimp to roast beef with gravy. Prices remain reasonable, and portions are substantial.

Verti Marte

Open 24 hours, Verti Marte has long been a reliable stop for hungry French Quarter visitors and locals alike. The small corner store may not look flashy, but its po-boys have earned a reputation for delivering at any hour. Late-night crowds often line up for sandwiches after a night out. Bring cash and prepare for a great experience.

Parkway Bakery & Tavern

Parkway has been serving sandwiches for more than a century and remains one of the city’s most recognizable po-boy destinations. The spacious patio makes it a great option for groups. If you’re feeling adventurous, try the potato po-boy inspired by early versions of the sandwich.

Frady’s One Stop

Frady’s has been a fixture in the Bywater for years, attracting locals with hearty sandwiches and daily specials. The roast beef po-boy is a standout, loaded with tender meat and rich gravy. Fried oyster fans will also find plenty to enjoy here.

Sammy’s Seafood

Sammy’s has earned a reputation for generous portions and prices that are often lower than many competitors. Seasonal specials occasionally steal the spotlight, but the classic sandwiches remain the main draw. Locals know it as one of the best values in town.