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    The U.S. holds liberal policies on genetically modified organisms, which are more restricted or banned outright in other countries. Plus, many American food additives and production standards that have been approved domestically are banned or strictly regulated abroad. Though the FDA issued a ban on Red Dye 3—a colorant linked to higher rates of cancer development in animals—in […] The post Common US foods that are banned in other countries first appeared on Upscale Magazine.
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