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    The American steakhouse industry faces an unprecedented crisis as a historic cattle shortage collides with surging consumer demand for beef, creating a supply-demand mismatch that continues to devastate restaurant operators across the country. Wholesale beef prices have reached record levels, forcing establishments from high-end steakhouses to iconic barbecue joints to either dramatically raise menu prices […]

    The post Beef shortage forces steakhouse closures nationwide appeared first on Rolling Out.

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